cassava pizza crust

How to Make Gluten-Free Pizza Crust with Cassava Flour

Looking for a gluten-free pizza crust alternative? Cassava flour is a perfect choice! In this article, we’ll show you how to make a delicious pizza crust using cassava flour. Cassava flour is a gluten-free, grain-free, and nut-free flour that’s easy to work with and produces a crispy crust. With just a few simple ingredients and steps, you can have a homemade pizza crust that’s healthier and more delicious than any store-bought option. Additionally, you can add your preferred toppings to it! Whether you’re new to the gluten-free lifestyle or just looking to try something new, this recipe is sure to be a hit. So grab some cassava flour and let’s get started on making the perfect gluten-free pizza crust!


Making gluten-free pizza crust with cassava flour is a great way to enjoy a tasty pizza without gluten. Cassava flour is a nutrient-dense and gluten-free alternative to traditional wheat flour. It is derived from the cassava root, a starchy root vegetable widely consumed in Africa, Asia, and South America.

With cassava flour, you can create a pizza crust that is crispy on the outside and soft on the inside, perfect for holding your favorite toppings. This recipe just needs a few ingredients and is simple to follow.

Whether you are gluten intolerant or just looking for a healthier pizza option, cassava flour is an excellent choice. This introductory section will give you an overview of the benefits of using cassava flour and what to expect from this recipe. So, let’s get started and learn how to make a delicious gluten-free pizza crust with cassava flour.

What is Cassava and Why it Makes a Good Pizza Crust

Cassava is a starchy root vegetable native to South America, and it’s a great alternative to traditional pizza crusts. It is a flexible component that may be utilized in a variety of meals due to its mild flavor and texture. Cassava flour is a popular gluten-free flour made from the cassava root, and it’s perfect for creating a crispy and delicious pizza crust. The flour has a neutral flavor and is easy to work with, making it an excellent choice for gluten-free and paleo diets. Cassava flour is also a good source of fiber and resistant starch, which supports digestive health and helps maintain blood sugar levels. Additionally, cassava flour is grain-free, making it an excellent choice for people with celiac disease or gluten sensitivity. In this article, we’ll explore why cassava flour makes a great pizza crust and provide step-by-step instructions for making a delicious gluten-free pizza crust with this versatile ingredient.

Ingredients You’ll Need to Make Cassava Pizza Crust

To make a delicious and gluten-free cassava pizza crust, you’ll need a few key ingredients. First and foremost is cassava flour, which is derived from the cassava root and is an excellent gluten-free alternative to wheat flour. Other essential ingredients include baking powder, salt, olive oil, and water. Baking powder helps the crust to rise, while salt adds flavor. Olive oil provides a moist texture, and water is necessary to form the dough. You may also want to add some herbs and spices to enhance the flavor of the crust. Together, these ingredients create a dough that is easy to work with and produces a crispy and flavorful pizza crust. Make sure to have all the necessary ingredients on hand before you start making your cassava pizza crust, so you can enjoy a delicious and healthy pizza without any gluten.

Step-by-Step Instructions for Making Cassava Pizza Crust

Making your own cassava pizza crust is easy with these step-by-step instructions. Start by gathering your ingredients, including cassava flour, water, and seasonings. Mix together the ingredients to form a dough, then roll it out into a thin crust. The crust should be baked in the oven until crisp and golden brown. Once the crust is ready, add your favorite toppings and return them to the oven until everything is hot and bubbly.

These detailed instructions will guide you through the process of making a delicious gluten-free pizza crust using cassava flour. With just a few simple steps, you can enjoy a crispy and flavorful pizza that’s perfect for anyone with dietary restrictions. So grab your apron and get ready to impress your friends and family with your homemade cassava pizza crust!

Tips for Making the Perfect Cassava Pizza Crust

The perfect cassava pizza crust is a delicate balance of texture and flavor. To achieve this, there are a few key tips that you should keep in mind.


  1. Use the Right Proportions: Ensure you’re using the right ratio of cassava flour, water, and other ingredients to create a dough that’s easy to work with and has the right texture.
  2. Preheat Your Oven: Preheat your oven to a high temperature before baking your pizza to ensure a crispy crust.
  3. Don’t Overload Your Pizza: Don’t overload your pizza with too many toppings as this can lead to a soggy crust.
  4. Use Parchment Paper: Use parchment paper to prevent your pizza from sticking to the baking sheet.
  5. Experiment with Flavors: Cassava flour has a mild flavor, so experiment with adding herbs, spices, and other seasonings to enhance the taste of your pizza crust.
  6. Let it Rest: Allow your pizza dough to rest for at least 30 minutes before rolling it out to achieve a smoother and more pliable crust.

By keeping these tips in mind, you can create a delicious and gluten-free pizza crust that’s sure to impress your family and friends.

Delicious Toppings to Try on Your Cassava Pizza

When it comes to pizza, toppings are everything. And just because you’re using a gluten-free cassava crust doesn’t mean you have to sacrifice flavor! Here are some delicious toppings to try on your cassava pizza:

  1. Margherita: Keep it simple with tomato sauce, fresh mozzarella, and basil.
  2. BBQ Chicken: Add some smoky flavor with BBQ sauce, shredded chicken, red onion, and cilantro.
  3. Veggie Supreme: Load up your pizza with your favorite vegetables, like bell peppers, onions, mushrooms, and olives.
  4. Hawaiian: Combine sweet and savory with tomato sauce, ham, pineapple, and mozzarella cheese.
  5. Pesto: Skip the tomato sauce and spread pesto on your crust, then top with sliced tomatoes and fresh mozzarella.
  6. Meat Lovers: For a hearty pizza, add your favorite meats like pepperoni, sausage, and bacon.

No matter what toppings you choose, a cassava pizza crust provides a crispy, gluten-free base that pairs perfectly with any combination of flavors. So get creative and enjoy your delicious, homemade cassava pizza!


Making a cassava pizza crust is an excellent alternative for people who have a gluten allergy or sensitivity. With its unique texture and taste, cassava flour is an excellent ingredient to make a delicious and crispy pizza crust. Now that you know how to make a cassava pizza crust from scratch, you can experiment with different toppings and sauces to create a variety of pizza flavors. You can also enjoy your pizza with the confidence that you are using a healthier and gluten-free option. Remember to follow the tips for the perfect crust, such as making sure the dough is well-kneaded and using a preheated pizza stone or baking sheet. Don’t forget to share your cassava pizza creations with friends and family and let them enjoy the benefits of a gluten-f

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